I made my usual pecan turtles too. I love these things!And then the catastrophe...I purchased this magazine (that I love). Just one more gorgeous magazine from Stampington.When I saw this I thought - mmm they could be good and I have twelve pounds of milk and 12 pounds of dark chocolate to use and I have that pan. I think I'll make them!
Big mistake! Not saying that there is a problem with the recipe, just that I had a problem. You see, even though the directions say that they will pop right out...weeeeellllll, mine didn't.After digging around them with a sharp knife and having Jason take a turn - he even pulled out a crab mallet and started hammering on the knife!
We were only able to save three and they were such a mess that I wouldn't be able to give them as gifts anyway. So, they look good and hers came out beautifully, but mine are now permanently one with the pan. I'm going to soak the pan in boiling water later and see if I can melt the chocolate and caramel enough to get them out. Sad about this one. They sure would be pretty to give wouldn't they? Great magazine though.